Menu for 1640 Hart House in Ipswich, MA
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Make sure you click Allow or Grant Permissions if your browser asks for your location. Ipswich town records first listed Thomas Hart in 1637 at the age of 28 soon after he arrived from England with his parents, Isaac and Elizabeth. Hart married a local girl named Alice and started a family that would include two sons and two daughters.
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Like most families of that era, Hart built a single room as his initial home. This room, now called the Keeper’s Room, was used by the young family as a parlor, kitchen, and even bedroom on cold winter nights. The replica of the original Keeper’s Room is one of the most popular dining rooms at the house. The menu for 1640 Hart House may have changed since the last user update. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
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The house, originally one room, was the home of a local tanner named Thomas Hart who became the town’s first selectman. As one of the oldest homes in the country, the house is well-known for serving some of the first steins of ale in the nation during the late eighteen or early nineteenth centuries. Featuring five distinct levels and staircases, 363-year-old fireplaces, and wall panels with Colonial hand-painted tea boxes illustrate why the house remains a prime example of early American Architecture.
Wheelchair accessible entrance,
See homes for sale in Los Angeles Subdivision along with houses for rent in Los Angeles Subdivision directly from the Official MLS Site. Search Los Angeles Subdivision Real Estate and find real estate listings for sale and real estate for rent on HAR.com. The Tavern of the Hart House includes three flat-screen televisions, wingback chairs, seating for traditional dining, as well as an array of bar seating. Colonial windows run along the eastern side of the room and the high ceiling is off-set by heavy wooden beams. It is the ideal room for watching the game, candle lit dinners by the fireplace, or enjoying cocktails and a light Tavern menu at the bar.
Solo dining,
Served with rice pilaf and corn on the cob, finished with a caramelized Asian bbq sauce. Although the Hart family enjoyed ever-increasing privilege when Thomas was elected a selectman, the family endured its share of scandal. Thomas Hart’s aging mother was accused of practicing witchcraft and sent to Boston. There she remained for six months until Thomas presented a petition attesting to the lack of overt signs of witchcraft.
However, it was not until the Hart House was sold to noted antique dealer Ralph W. Burnham in 1902 that the home made the official transition to become an inn and tavern. In due course, Burnham took on new interests to further his antique trade and sold the home to Martha Lucy Murray in 1911. Murray ultimately gave into pressure from the Metropolitan Museum of Art and the Winterthur Museum to sell the original rooms of the house. In 1936 the rooms were dismantled and brought to New York and Delaware and replicas were built in their place.
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Thomas Hart died himself during the winter of 1673 or 1674 with a mystery surrounding the whereabouts of his remains. Some old-timers claim it was too cold to bury Hart outside that time of year and so he was buried in a tiny cellar a few feet below the living room. It is in this dirt and slate cellar that Mr. Hart supposedly remains — waiting for the frost to finally thaw. The 1640 Hart House was built in Ipswich, Massachusetts only twenty years after the arrival of the Pilgrims.
Look for the original tea box panels, from pre-revolutionary years that still adorn the walls today. This room was first in New England to tap a keg for public consumption. The home remained in the Hart family until circa 1755 when it was sold to Philip Lord. The Lord family had the rare distinction of sending five sons, the youngest being fourteen, to the battle of Bunker Hill. Philip Lord died in 1816 and willed the house to his daughter Sarah Lord Kimball, who in turn willed it to her son Isaac. Several additions were built during the Lord-Kimball possession and some say this was the time when the house became a stopping ground for locals in search of ale.
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